There are times when crock pot cooking is very satisfying. When done right, there is nothing better than a fresh batch of delicious slow cooked goodness. This was not one of those times. This isn’t a bad recipe, but it’s not good either. I’ll give it to you anyway because I think it has potential with a little adjusting.
- 4 boneless, skinless chicken thighs
- 3 garlic cloves, chopped
- 1 teaspoon of basil
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup of honey
Put chicken in the crock pot first. Then put all of the ingredients together in a separate bowl and pour sauce mixture on top. If you are using a 4 quart crock pot, cook on low for 6 hours or high for 3-4 hours.
I think the soy sauce over powered the other ingredients. I would encourage you to add more honey or use less soy sauce or both. It may just be that the soy sauce is weird. I was thinking about using BBQ sauce and honey instead in the future. From my extensive experience eating chicken nuggets, I know that honey and BBQ sauce works! So, I’ll update this next time I try. If you have any ideas or thoughts, let me know in the comments.