Crock Pot Chicken Tikka Masala

Hey everyone!

It’s been a hectic few weeks so I’m behind on cooking and, therefore, posting. I made this particular dish a few weeks ago when my friend Jan sent me the recipe. I had tried a different version of this dish before and it flopped hard core. I just recently tossed out the leftovers in my freezer because I never wanted to return to them. So, I tried this recipe out instead and I was super pleased with how it turned out! I would definitely put this in my top 5 recipes on this blog (post coming soon). Enjoy!

Crock Pot Chicken Tikka Masala

Crock Pot Chicken Tikka Masala
One of my top 5 all time Crock Pot recipes. This is the Crock Pot version of an easy and tasty Indian dish with just the right amount of kick.

Prep Time: 15 minutes

Cook Time: 5 hours, 0 minutes

Yield: 6-8

Ingredients:
  • 3 boneless, skinless chicken breasts, cut into small pieces
  • 2 tablespoons lemon juice
  • 5 teaspoons cumin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 tablespoon ginger
  • 2 teaspoons salt
  • 1 cup Greek Vanilla yogurt
  • 1 tablespoon butter
  • 1 garlic clove, diced
  • 2 teaspoons paprika
  • 8 ounce can of tomato sauce
  • 1 cup heavy whipping cream
  • Parsley for garnish
Instructions:
Add all ingredients in Crock Pot and stir up. Cook on low for 4-6 hours. Add parsley at the end for garnish. Serve over rice.

Review: OMG, the best! This has a good kick to it without being too overpowering. This is perfect with white rice! So happy. I happily ate leftovers all week!

Recipe adapted from Tried and Tasty

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